Are to planning to visit India? Then as you may know that India is the country of spices. There are hundreds of dishes in India that amaze you their taste. From east to Waste, From north to south every state has its own dishes that you need to taste. Your India trip is incomplete without eating this 25 Indian dishes so be sure to add them to your India bucket list.
1. Idli Sambhar
Originally from South India, Idli is an extremely popular dish in India. You can find Idli in almost every Indian restaurant. people eat the combination of steamed ferment rice cake (Idli) with a sour vegetable stew (Sambar) and often accompanied with white coconut chutney.
2. Paav Bhaji
Although a spicy fast food of Maharashtrian origin but you can find on every corner of India, Paav bhaji consists of buttered bread (Paav) and a thick vegetable curry (Bhaji) served with chopped onion and a slice of lemon.
Just like Idli, originated from South India. Dosa is A crispy paper-thin pancake, flat bread (similar to a crepe) made of rice batter and filled with mashed potato, served with a lentil sauce (sambar) and a variety of chutney. Although found throughout all over India, but tastes best in southern states of India.
originated from Gujrat, Dhokla is made of fermented rice and chickpea batter and served as breakfast.
Let’s move on to something sweet. This sweet dish from West Bengal is a national favorite. It is prepared by cooking dumplings made from a kind of Indian cottage cheese in sugar treacle and served chilled.
Panipuri is probably every Indian’s favorite streets food. There are thousands of panipuri stalls can be in India and every corner of India has a different name for Panipuri; Someplace it’s called Gol Gappe, Puchka etc. Panipuri is mix up of tamarind paste, potato, onion, chickpeas and some spicy water.
An aromatic rice dish slows cooked in sealed containers with several spices, saffron, and chicken or mutton that’s been marinated. Available in vegan or on-veg variety and both are delicious so it’s up to you.
8. Chole Bhature
Originally from Panjab, Bhature chole, is a combination of chana masala and fried bread called bhatura made from maida flour from the Punjab of India and Pakistan. Chole Bhature is a world famous recipe from the Punjabi cuisine.
Bhelpuri made of puffed rice, vegetables and a tangy tamarind sauce. Places like beaches of Mumbai, such as Girguam or Juhu Bhelpuri is very popular street food.
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni, noodles, cheese, minced lamb or minced beef. Samosa is also known as samoosa, sambusa, or samboksa